Richard , with almost 30 years experience now as chef entrepreneur , born in Dublin 1970 . First man to enter the home-economics module class at 3rd level education in Ireland At the early tender age of 14 Richard entered the hospitality industry, while been inspired by his Mother Antoinette, the heart of his cookery foundations as he says, a true inspiration and fantastic cook she was.
Traveled around Ireland in his comis chef day’s and then went to London , of where he enjoyed working with the Savoy Group, in one of there flag ship restaurants then, on Brampton Road, Knights Bridge, under the remit of head chef Steve Whitney, very talented Michelin Starr Chef in an award winning restaurant the “St Quentin” .
Now Richard is very active in the project management of new venue openings, reinvigorating of static operations, inspiring education of “organic wholefoods living ” , helping people achieve there goals and beliefs “joy is the key” what one can believe, conceive can achieve. Development Chef for Alive Organic Cafe, Market Square, Wicklow Town and the Free Cookery School, for children , “organic wholefoods cookery classes”